- butter fat content
- Animal Husbandryவெண்ணெய்க்கொழுப்புப்பிரமாணம்
English-Tamil dictionary. 2014.
butter fat content
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fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut … Universalium
fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… … Universalium
content — I NOUN USES ♦♦♦ contents (Pronounced [[t]kɒ̱ntent[/t]] in content 1, and [[t]kənte̱nt[/t]] in content 2.) 1) N PLURAL: usu with supp, oft N of n The contents of a container such as a bottle, box, or room are the things that are inside it. Empty… … English dictionary
Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… … Wikipedia
butter — butterless, adj. butterlike, adj. /but euhr/, n. 1. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. 2. this substance, processed for cooking and table use. 3. any of various… … Universalium
Fat — This article is about the type of nutrient in food. For fat in humans and animals, see Adipose tissue. For other uses, see Fat (disambiguation). Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat … Wikipedia
Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
Cocoa butter — Raw cocoa butter Fat composition Saturated fats 57 64%: stearic acid (24 37%), capric acid (0 10%), myristic acid, (0 4%), arachidic acid (1%), lauri … Wikipedia
Churning (butter) — Farmer selling the churned butter (machine in the foreground). Churning is the process of shaking up whole milk (or cream) to make butter, and various forms of butter churn have been used for the purpose. In Europe from the Middle Ages until the… … Wikipedia
Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature … Wikipedia
Nut butter — Peanut butter A nut butter is a spreadable foodstuff made by crushing nuts. The result has a high fat content and can be spread like true butter, but is otherwise unrelated. Nut butters include: Almond butter Cashew butter Hazelnut butter… … Wikipedia
